Swiss Meringue Buttercream Masterclass

In this course, you will learn how to make Swiss Buttercream and techniques on how to execute this perfectly every time.
Swiss Buttercream is versatile and so because of that, you can adjust the sweetness stability, according to what you will be using it for.
Eg: piping buttercream flowers will require a buttercream that is highly stable, and so you would use the required amount of sugar to create this. Whereas, for filling cakes; you might desire it to be more fluffy and light.

The buttercream types included in this course:
-Swiss Meringue Buttercream

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Online Cookie Course

If you have ever been told that making cookies was difficult, then this is going to be the course that debunks those myths and changes all that for you.
In this course; we will cover the importance of using quality ingredients, how each ingredient reacts with the dough, and tips and tricks to have you baking like a pro in no time!
Cookie dough is versatile and fun. Not to mention that it is quick to make and can be stored for a long time in a frozen dough form before baking, making it super convenient for any baker!
We will go over the baking science in relation to cookie-making and this will equip you with the essential knowledge you will need to bake any cookie with ease.

Cookie types covered in this course:
-Chocolate Chip
-Cranberry White Chocolate
-Double Chocolate Choc Chip
-Oatmeal Raisin

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Mastering Scones

In this course; we will go through all the how-to’s, tips and tricks you need to know to getting your scones right!

Whether you call them scones or biscuits, these buttermilk treats are sure to arouse your sensations and leaving you wanting more.
By using premium ingredients such as quality butter instead of margarine and buttermilk - these treats will hit the spot every time.

We will go over the technical skills and techniques needed to achieve a successful bake every time.
See you on the inside.

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