About the Course
Welcome to the Flotus Bakery’s Swiss Meringue Buttercream (SMBC) Course Program!
Here; we will cover Swiss Meringue Buttercream. a very creamy, stable and not overly-sweet buttercream. We consider this buttercream a staple in cake-making and decorating. We use it for all of our cakes and customers absolutely love it!
We will take you through the steps with real-time, instructional videos and provide tips and tricks to create the perfect, stable SMBC every time.
We will cover details that touch on the baking science and we will provide you with definitions for words you might have never heard, or do not know the meaning of.
We will break down the advantages of each and the qualities each one represents.
You can always come back to this course at any time, going at your own pace, and order.
Ready? Let’s go…
Your Instructor
Nomfundo
Nomfundo is the CEO and Head baker at Flotus Bakery. est 2020
She has experience working in many establishments, both locally and internationally. She has worked in casino kitchens, resorts, hotels and a prestigious country club in Florida, USA.
With a Hospitality Management Diploma from the International Hotel School. You are sure to get a meaningful learning experience.