• different mixing methods, for cakes, and when to use them.
• mixing methods for biscuits and the importance of the method.
• covers baking ingredients and what each one contributes to batters and doughs.
• scones and how to mix the dough.
• lamingtons: where they originate from and important technique.
• how to make moist muffins, since they are different to cupcakes and need to crack at the top and still be moist and soft inside.
• making brownies and how to alter them to make them more chewy, and how to make them more cakey, depending on the desired result.
• Recipes

 

Everything you will need for the basics of starting a cake business as these are items that are in high-demand in South Africa.

 

A complete technical baking guide with recipes and variations to aid you along the way. 

Fun and Informative! 

- Flotus Bakery