A Comprehensive Baking Course for Beginner/Intermediate Bakers with: Techniques and Methods for Sponge Cakes, Cookies, Brownies, Scones, Lamingtons, and Moist Muffins.
This digital book course covers:
different mixing methods, for cakes, and when to use them.
mixing methods for biscuits and the importance of the method.
covers baking ingredients and what each one contributes to batters and doughs.
scones and how to mix the dough.
lamingtons: where they originate from and important technique.
how to make moist muffins, since they are different to cupcakes and need to crack at the top and still be moist and soft inside.
making brownies and how to alter them to make them more chewy, and how to make them more cakey, depending on the desired result.
Recipes
 
Everything you will need for the basics of starting a cake business as these are items that are in high-demand in South Africa.
 
A complete technical baking guide with recipes and variations to aid you along the way. 
Fun and Informative! 
- Flotus Bakery