Fluffy coconut sponge with a coconut-infused swiss buttercream
Swiss buttercream piping
Covered in dessicated coconut flakes
Our moist cakes will stay fresh in a cool room temperature environment for up to 2 days. They will start to become stale if kept too long in the fridge after cutting.
TIP: use clear cling wrap on the surface of exposed parts of cake after cutting and store in the fridge.
They freeze extremely well for up to 3 months.
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